Your future starts now
WELCOME TO
CREDO ACADEMY
F&B Skills College
Your future starts from here
Academic Division
Introduction
Credo Academy Principal Lisa Toh: Ms Toh
Ms Toh, Principal of Credo Academy, graduated with a Master of Education. She has
many years of experiences in the field of education, and has also served as the Principal of
two schools before; from teaching children, teenage students to working adult; Ms Toh also
serve as a lecturer at the Open University.
Under the leadership of Ms Toh, students are given a lot of room to develop their own
opinions and ideas. Ms Toh hope that the current and future younger generation
can learn more skills and their expertise can be easily discover. As for students; current
learning is their future asset. We can work together to build a better future.
Credo Academy Western Food Instructor: Chef David Kok
Chef David with multi linguistics abilities to convey western culinary actual concept. Chef David
will guide students starting from ingredients selection, cooking skills, mixing of sauces to plating;
all stages will need strict requirement for performance. His believe is hard work is more
important than talent; from basic, cooking skills to plating; diligent is the most important
aspect to success.
With his western culinary experiences will lead students to their future culinary pathway to their
dream job. Starting form classic to innovative western cuisine, Chef David will have his way to
shine. Many years of experiences made Chef David a magnificent western culinary Chef.
The process of cooking delicious western cuisine need to have the art. How to develop a
culinary skills with personal touch to meet demand of the current culinary world is essential.
With Chef David saying, the students learning process is his responsibility
and the students future success will be his pride.
Credo Academy Pastry Instructor: Chef Panni
The world of Pastry has no end. We should have the spirit of exploration and research at all
times. Chef Lim is good at R&D and conveying the correct concept of pastry, from material
selection to decoration.
In his early years, he served in a well-known pastry and hotel. Although he was young, he has
the experienced in pastry industries. As a trainer, he also realized his own principle and
experiences bring students to better future. From classic to trendy pastry, our Chef Lim will
have his way to develop a attractive end product. For Chef Lim, pastry is not about being
old-fashioned or innovative. Traditional pastry is our root. Good traditions should be preserved
and given new life in a modern way.
Pastry is a delicacy that need to be carefully design Each dessert contains the efforts of the
chef. Chef Lim's coaching quote is: Teach each student with heart, so that the pastry skills can
continue to be passed down to future generations.
Credo Academy Pastry Instructor: Chef Oh
Course
Professional Intensive Pastry Training Course
- No academic requirements, 16 years old or above
- Bilingual teaching (Chinese and English)
- Provide employment opportunity
- Has complete teaching equipment
- 5-day course, 3 months to complete
- Tuition can be paid in instalments without interest
- Pastry Professional Certificate and Food Handling Certificate
Course content:
- Various types of cakes
- Cakes & Cookies
- Puffs
- Western desserts
- French dessert
- mousse cakes
- Cream whipping and application tips
- Cream topping and cream decorating tips
- How to use fondant
Professional Intensive Western Cuisine Course
course:
- Basic work, knife work, pot turning
- Personal hygiene and environmental hygiene management
- Catering management, handling food
- Cost budget and control
- Know kitchen utensils, kitchen equipment
- Food origin, culture, history
- Food preparation and knowledge
- Cooking Theory
- Kitchen Management Course
- Kitchen structure, management
- Knowledge of temperature conversion
- Cooking skills, the course includes the main western cuisine + (FOC) Asian cuisine + creative cuisine
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Mid-autumn class
One Mid-Autumn Festival every year, thousands of miles together
🌟Puff pastry egg yolk crisp/taro crisp🌟
Course content:
Making oil pastry
Salted egg yolk treatment
stuffing
Baked egg yolk
Quantity: 3 egg yolk cakes/3 taro cakes
Time: 2-3 hours
Date: 31/8/2022 - 3/9/2022
Classes start from 2 p.m.
Fee: RM99
Still worrying about what cake to give for your family/friend's birthday?
Come to the school and make a unique birthday cake by yourself, adding a priceless memory to the birthday
Course content:
- Kitchen Tips
- Skills and knowledge of making cakes
- Cake Slicing Tips
- How to use the cream
- Cake topping skills
- Let students be creative and decorate their own cakes
- The class provides all materials, tools and cake boxes
The finish product for students to take home
Date: 17/9/2022
Time: 10 am to 4 pm
Fee: RM250
Learn to bake from zero basics so that you can understand how to pipe and
decorate cake
Course content:
- Kitchen Tips
- Skills and knowledge of making cakes
- How to bake cake
- Tips for cake slicing
- How to use the cream
- Selection of flower nozzles and techniques for squeezing cream
- How to make cartoon buttercream cake
Date: 18/9/2022
Time: 10 am ~ 4 pm (1 hour meal in between)
Fee: RM220
Western Food One Day Course
Course content:
Mushroom Bisque
Caesar Salad
Cordon Bleu Chicken Steak
Soft Hearted (Lava Cake)
Date: 24/9/2022
Time: 10 am
ABOUT CREDO ACADEMY
Are you ready to roll up your sleeves and learn
something new? Welcome to Credo Academy,
one of the leading schools of its kind. Our goal
is to give our students the skills, experience
and confidence they need in order to
become successful professionals.
Our program is flexible and our
teachers
are the best in their field.
Contact us to learn more!
Unlock Your Capabilities
Contact Us
Address
No 27, Jalan Pertama 4, Pusat Perdagangan Danga Utama, 81200, Johor Bahru.
Contact
Administrator ：+60 177026866
Western Culinary Instructor ：
+60 165003425
Opening Hours
Mon - Sat
9:00 am – 6:00 pm
Sunday &
Public Holiday
Closed
Pastry Instructor：+60 1116184199